Baked slow, with love and intention. Our focaccia dough is naturally leavened, hand-pressed, and generously coated in cold-pressed olive oil before being topped and frozen to preserve peak flavor. Each version is made for those who love the golden crackle of a crust, the pillowy softness of a well-loved loaf, and the little joy of pulling apart something handmade and warm.
Bake it fresh from your home oven, no preservatives, no shortcuts, just honest bread.
The Classic: Sea Salt Focaccia
Simple. Bold. Beautiful.
Our Classic Sea Salt Focaccia is for purists who know that when you start with great ingredients, you don’t need much else. The dough rises into soft, airy layers under a golden crust, finished with flaky sea salt that crackles as you tear it. Ideal for dipping, sharing, or turning into an unforgettable sandwich.
The Garden Table: Garlic & Herb Focaccia
A savory twist on tradition.
Studded with slow-roasted garlic and fresh herbs, The Garden Table is full of aromatic flavor in every bite. Fragrant rosemary, thyme, and cracked black pepper mingle with sea salt and golden crust to create a comforting, earthy experience. It’s the kind of bread that’s just as welcome on a charcuterie board as it is beside a bowl of soup.
The Heirloom: Tomato, Garlic & Herb Focaccia
A bite of summer, anytime.
Topped with juicy tomatoes, roasted garlic, herbs, and sea salt, The Heirloom is our most vibrant and flavorful focaccia. The tomatoes caramelize slightly in the oven, creating bursts of sweetness against the savory depth of garlic and herbs. It’s rustic, rich, and perfect warm with olive oil or paired with cheese and wine.
Baked slow, with love and intention. Our focaccia dough is naturally leavened, hand-pressed, and generously coated in cold-pressed olive oil before being topped and frozen to preserve peak flavor. Each version is made for those who love the golden crackle of a crust, the pillowy softness of a well-loved loaf, and the little joy of pulling apart something handmade and warm.
Bake it fresh from your home oven, no preservatives, no shortcuts, just honest bread.
The Classic: Sea Salt Focaccia
Simple. Bold. Beautiful.
Our Classic Sea Salt Focaccia is for purists who know that when you start with great ingredients, you don’t need much else. The dough rises into soft, airy layers under a golden crust, finished with flaky sea salt that crackles as you tear it. Ideal for dipping, sharing, or turning into an unforgettable sandwich.
The Garden Table: Garlic & Herb Focaccia
A savory twist on tradition.
Studded with slow-roasted garlic and fresh herbs, The Garden Table is full of aromatic flavor in every bite. Fragrant rosemary, thyme, and cracked black pepper mingle with sea salt and golden crust to create a comforting, earthy experience. It’s the kind of bread that’s just as welcome on a charcuterie board as it is beside a bowl of soup.
The Heirloom: Tomato, Garlic & Herb Focaccia
A bite of summer, anytime.
Topped with juicy tomatoes, roasted garlic, herbs, and sea salt, The Heirloom is our most vibrant and flavorful focaccia. The tomatoes caramelize slightly in the oven, creating bursts of sweetness against the savory depth of garlic and herbs. It’s rustic, rich, and perfect warm with olive oil or paired with cheese and wine.
Ingredients:
Sea Salt Focaccia: white flour, olive oil, yeast, sea salt
Garlic & Herb Focaccia: white flour, olive oil, yeast, sea salt, rosemary, basil, garlic
Tomato, Garlic & Herb Focaccia: white flour, olive oil, yeast, sea salt, rosemary, basil, garlic, cherry tomatoes
